แม่บุญล้ำ (พรีออเดอร์)
Cooked and seasoned fermented fish sauce, yellow cap 400ml
SKU: 12257
Delivery Worldwide
Track your order at every step
Fresh batches, no old stock
Handpicked from makers we trust
Packed with care
Care at every step
A Thai team, here to help
Questions? Just ask.
Product details
Mae Boon Lam, cooked and seasoned fermented fish sauce with a yellow cap, 400 milliliters. High-quality fermented fish sauce with a well-balanced flavor and the fragrant aroma of cooked fermented fish. It can be used to season som tam, spicy salads, and various Isan dishes, making every dish delicious and richly flavored with authentic fermented fish.
You may also like
How preorders work
From checkout to your doorstep.
-
Place your order
Pick your favourites and check out.
-
Complete payment
Pay the way that suits you.
-
Payment reaches us
Bank transfers can take 2–3 days.
-
We order from the maker
Our team places the order directly with the manufacturer.
-
We collect your items
This usually takes 3–5 working days.
-
We check and pack
We check and pack your order for Worldwide delivery.
-
Ready for the next flight
We ship from Thailand every Wednesday and Saturday.
-
On its way by air
The flight usually takes about 3 days.
-
Through customs
Your parcel clears customs in your country.
-
At your door
A local carrier delivers your parcel.
Recently viewed
Your recently viewed products will appear here.